Honey Sesame Rabbit Recipe

Honey Sesame Rabbit Recipe - who needs fast food?  Sweet and tangy with just a hint of spice - this is a great way to prepare rabbit meat.  Pair it with some rice and veggies and you're eating take-out right from your kitchen!  You'll love the leftovers, if you can get some; try doubling this recipe to make sure you do.

Honey Sesame Rabbit Recipe

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Honey Sesame Rabbit Recipe - Ingredients

24 - 32 oz of rabbit meat, diced or cubed2 T soy sauce2 T cooking wine1 T sesame seed oil2 t sugar3 T cornstarch6 T flour1 t salt½ t pepperoil for cooking

Check out all the recipes we have on Hostile Hare:  Rabbit Recipe Database

Honey Sesame Rabbit Recipe - Sauce ingredients

2 T honey2 T oyster sauce2 T sweet chili sauce4 T ketchup4 T soy sauce½ cup watersesame seeds, toasted

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Honey Sesame Rabbit Recipe - Instructions

De-bone your rabbit and cut into bite size pieces.Put rabbit, soy sauce, wine, sesame oil and sugar in a bag and marinate for 1-2 hours then drain rabbit.Add vegetable oil to a shallow pan on medium heat.Mix cornstarch, flour, salt and pepper in a large ziploc bag.In 3 batches, add rabbit to flour mixture, shake gently to coat, and then toss in your frying pan until golden brown. Drain on paper towels.FOR SAUCE: Mix honey, oyster sauce, chili sauce, ketchup, soy sauce and water in a medium sauce pan.Bring to a boil then simmer until sauce begins to thicken.Pour sauce over rabbit pieces and toss.Sprinkle with sesame seeds and serve.Like this recipe?  Then you'll love our Rabbit Fried Rice!Have a recipe you'd like to share with our readers?  Please message us by using the contact button above.