Rabbit Enchilada Dip

This rabbit enchilada dip is a great appetizer or main dish.  Cook your rabbit meat ahead of time and throw this together after work.  Easy to make, even easier to eat!

Rabbit Enchilada Dip

Ingredients

2 cups shredded cooked rabbit meat
1 10 oz can of red enchilada sauce
1 4.5 oz can off chopped green chiles
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
Tortilla chips
Sour cream and Guacamole, optional

Directions

Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
In large bowl, combine shredded rabbit, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese.
Pour into baking dish.
Top with remaining cheeses.
Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips
Serve with sour cream and guacamole to round out the dish.

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